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| Canadian singer-songwriter Feist (Image courtesy: AFP Relaxnews) |
AFP Relaxnews
Canadian indie pop singer-songwriter Feist has co-written a cookbook
featuring the vegetarian dishes she ate while recording her latest
studio album Pleasures.
Described as a companion cookbook to her album, Pleasures: The Meals of
an Album, is a repertoire of 40 recipes and dishes prepared for the
singer and her band by chef Adrienne Amato during 11 days of recording.
"The making of an album is a communal process on many levels," said
Feist in a statement.
"And that extended to the community of the kitchen while we were recording. We hope this book will embolden you to expand your repertoire, stock up on simple staples and invite friends into your kitchen to cook some of these meals with them."
The 122-page illustrated cookbook follows the recording schedule of
Pleasures and is organized on a day and song basis. All proceeds from
the sales will benefit the Community Food Centres Canada, a non-profit
that supports low-income communities.
Feist is the latest in a long string of singers to parlay their musical
careers into cookery books, including Sheryl Crow, Dolly Parton, Trisha
Yearwood and 2 Chainz.
Tags
Lifestyle