30 super tasty sandwiches you'll want to eat right now

FROM: Lovefood 

 

                                        Your soggy sandwiches will be put to shame by these monster stacks, clever filling combinations and flavorsome rolls. Covering you from breakfast through to lunch and dinner, here are 30 outrageous sandwiches you've been missing out on.
                                   

                                        Slice open a croissant and stuff with a thick layer of peanut butter, chopped banana and a generous drizzle of melted chocolate for an unforgettable sugar rush.
                                   

Whip up a batch of roti dough then fill with fragrant ground lamb spiced with garlic, green chili, cumin and garam masala. Smother over tangy, herby chutney, seal the dough and cook in a hot pan until golden on both sides. We guarantee

                                        Got some leftover mac 'n' cheese from last night’s dinner? Wondering if it’s OK to warm it up and put it in a toasted/grilled sandwich for breakfast? Of course it is! Do it, you won’t regret it.
                                   

A croque madame is the ultimate indulgent breakfast, lunch or dinner for one. The classic dish is a decadent ham and cheese sandwich smothered in béchamel sauce and topped with a fried egg. Or try this lighter version with

This sweet treat is a modern addition to Mumbai’s street food scene. It's somewhat indulgent but totally delicious: cream cheese, bread and chocolate taste just heavenly when toasted together.

                                        Make these fried open sandwiches by cutting out a circle in each slice of bread and placing in a frying pan, then cracking an egg into each hole. When the egg is cooked, remove from the pan and top with pesto (homemade if you’ve got it) and a drizzle of sriracha sauce.
                                   

                                        When a plain croissant just won’t sate your hunger, stuff it with scrambled egg, smoked bacon, grated cheddar and a handful of greens for a meal that will keep you going for hours.
                                   

                                        This vegan monster of a sandwich is gorgeous and good for you. Spread a thick layer of beetroot hummus (plain would also do) on a slice of thick, seeded bread, and add chunks of avocado, sliced radishes, carrot ribbons, pea shoots and fresh spinach leaves. Top with another slice of bread, press down and enjoy.
                                   

                                        We think this Jewish deli favorite is acceptable at any time of the day. Grilled rye bread is stuffed to bursting with thinly-sliced pastrami or salt beef with a layer of Swiss cheese, Russian dressing, mustard and sauerkraut. Go big with a side of fries.
                                   

Vietnamese bánh mì is a baguette filled with pâté, grilled meat or other protein, pickled carrot and daikon, finished with sliced chili peppers, coriander and sauces. A bánh mì xíu mai takes things up a notch. The meat of the dish is, well, meatballs. And even better, they come slathered in a rich tomato sauce. Give it a go at home with

                                        These small open sandwiches make an extra special snack. Cut rounds from a baguette and slather on a thick layer of jam topped with hefty pieces of brie. Sprinkle with nuts and seeds for a final flourish.
                                   

 for a cheat's sauce). Lightly-toasted brioche buns work particularly well or you can use soft white rolls.

                                        Biscuits and gravy is a classic combo from the American South. Take things to the next level by using the biscuits to create a sandwich and pile in whatever you want. How about layers of bacon, fried egg, gravy and fried chicken? One for special occasions.
                                   

                                        We reckon s'mores aren't just for campfires. Molten marshmallow and a square of oozing, melted chocolate is sandwiched between two crispy graham crackers for the perfect sweet sandwich treat.
                                   

                                        Go veggie with a sandwich like the ones served at New Orleans eatery Turkey and the Wolf. Slices of juicy, flavorful heirloom tomatoes and mayo are sandwiched between decadent fried bread. Fresh spinach leaves add some greenery and sunflower seeds or pine nuts provide a pleasing crunch.
                                   

                                        For a fresh, light but still satisfying vegan sandwich, scramble tofu and serve in a seeded bread sandwich, spread with hot yellow mustard and topped with sprouts and greens. A winner from Silver Hills Bakery in Canada.
                                   

                                        Cure hunger pangs with a classic Philly cheesesteak. Between a soft white roll is a meaty, cheesy, messy filling that you won't be able to get enough of. Think tender, thinly-sliced beef, caramelized onions, green pepper and – the pièce de résistance – melted provolone and Parmesan cheese.
                                   

                                        Smoked salmon and cream cheese, and smoked salmon and scrambled egg, are two eternally popular bagel fillers. Up the ante by placing soft cheese, salmon and egg into one generous sandwich with some sliced avocado.
                                   

                                        Skip the Golden Arches and make your own breakfast sandwich which you can serve at any time of the day. A fried egg, bacon and slab of American cheese is sandwiched between a toasted English muffin – perfect.
                                   

 pays homage to the flavors of India – anticipate a spicy cheese and pepper filling accompanied by a zesty mint and coriander chutney.

                                        Turn fried chicken and waffles into a sandwich for a sweet and savory dish. For extra indulgence, add in a fried egg and drizzle with a generous helping of maple syrup.
                                   

                                        Just want something sweet? Try chocolate waffles sandwiching scoops of ice cream and drizzled sauce. Throw some berries on top and you've got yourself an extravagant breakfast or over-the-top dessert.
                                   

                                        The name should give you a clue that you won't look graceful eating this sandwich but it's worth the mess. Thick, rich tomato sauce with ground beef or pork is piled between a soft, pillowy white bun. Serve with plenty of napkins.
                                   

                                        How do you make French toast, the fried eggy bread, even better? Try slathering peanut butter and slapping banana in between two slices. For an extra sweet tooth touch, dust with icing sugar. But French toast isn't just for sweet sandwiches...
                                   

                                        A take on a croque monsieur, the Monte Cristo uses French toast instead of plain bread. Typically, it's stuffed with melted Swiss cheese and ham then fried.
                                   

                                        The ultimate sweet sandwich: thick ice cream is stuffed and sandwiched between two chocolate chip cookies. Make it extra by rolling it in chocolate chips.
                                   

                                        This is no ordinary roast beef sandwich. After mustardy-beef and golden onions are piled high in a crusty roll, dip the end in a rich jus and take a bite. And repeat.
                                   

                                        Hailing from Louisiana, the po' boy is a magnificent monster of a sandwich. Only New Orleans-style rolls – crusty on the outside, pillowy on the inside – will do here. For the filling, prawns are tossed in a punchy spice mix including cayenne pepper and paprika, and deep fried. Spread rémoulade on the roll and stuff with the prawns, lettuce and sliced tomato.
                                   

                                        Getting its name from the round Sicilian bread, a muffaletta is a serious sandwich. Halve a round loaf and layer up with coppa, mortadella, salami, provolone and olive salad. It's ideal for taking on a picnic or if you're making sandwiches to share.